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tir. 14. mai



Science, Food, & Pharma

Speakers and topics for the day: Helena Kolesova (UiS) - Phase transitions: in our kitchen or shortly after the Big Bang Delphine Crappe (Skretting) - Future of Food: Exploring the Potential of Cultivated Meat Liza Van Sang (UiS) - Sunlight degradable antibiotics

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Tid og sted

14. mai 2024, 19:00 – 23:00

Stavanger, Søregata 22, 4006 Stavanger, Norway

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