top of page

tir. 14. mai

|

Stavanger

Science, Food, & Pharma

Speakers and topics for the day: Helena Kolesova (UiS) - Phase transitions: in our kitchen or shortly after the Big Bang Delphine Crappe (Skretting) - Future of Food: Exploring the Potential of Cultivated Meat Liza Van Sang (UiS) - Sunlight degradable antibiotics

Tickets are not on sale
See other events

Tid og sted

14. mai 2024, 19:00 – 23:00

Stavanger, Søregata 22, 4006 Stavanger, Norway

Dele dette arrangementet

bottom of page